Fish Brothers Wholesale Information

        Fish Brothers was created in 1984 in the Northern California coastal town of Arcata to provide a quality smoked fish without adding nitrites, color and other additives found in commercially available smoked products.  Our products have always been, and always will be, completely natural.
        We originally marketed in the Northern California area, but have now expanded nationwide with air freight and quick delivery services available to maintain product freshness.  Each batch of smoked fish we create is inspected by our quality control team.  This is possible because our products are created in small batches.
        Our customers include Whole Food Markets, Wild Oats Markets, Mountain People's Warehouse, Federation of Ohio River Co-operatives, Safeway, CostCo, Von's Pavilions, Blooming Prairie Warehouse as well as many bagel shops, restaurants and natural food stores across the country.
        Our salmon come from Alaska's cold clear waters and our albacore tuna are line-caught off the Northern California and Oregon coast and are guaranteed dolphin safe.Our rainbow trout are grown in spring water from Idaho's Snake River Canyon and our sturgeon are farm raised here in California giving wild sturgeon stocks a chance to recover. All of our smoked fish is produced in convenient retail packs as well as larger packs for bulk use.
        We smoke with alder wood, a hardwood abundantly available on the west coast, which imparts a unique and delicious flavor and is in fact the wood members of the Hupa, Yurok, Karok and Tsurai tribes have used to smoke salmon since ancient times.
        We continue the tradition with modern smokehouses and we vacuum pack our products for assured freshness from our new processing facility to your customers.
        We have recently relocated to a brand new facility in Blue Lake, California, allowing us to expand our capacity, product lines and service.

Our Products

All fish is individually vacuum packed and sealed to preserve freshness and quality
 Smoked Salmon
 Fine Alaskan Salmon smoked in three different flavors.
 Smoked Albacore
 Dolphin safe, line caught Albacore tuna.
 Smoked Rainbow Trout
 Spring water raised Idaho Rainbow trout.
 Smoked Sturgeon

Product Profile

Product Ingredients: Fish, salt, spices, natural smoke.  That's it!! 
Smoke: Alder wood, found throughout the Pacific Northwest. 
Preservatives: None 
Coloring:  None 
Smoking Process: Fully cooked @ 135-180 °F for 4-6 hours while smoking, except lox is cold smoked below 85 °F. 
Product Sizes and Weights: Salmon, Albacore, Trout and Sturgeon
1) Chunks - Random Weight (5-7 oz.) 
2) Sides - Random Weight (1.5-2 lbs.) (Salmon, Albacore &Sturgeon)
Lox - 3 oz. pre-sliced packs 
Salmon Jerky - 1 oz. packs 
Case Size: Salmon and Albacore Tuna -  5 or 25 lbs. 
Trout and Sturgeon -  4 lbs. 
Lox - 3 lbs. 
Salmon Jerky -  2 lbs 
Packaging: Vacuum sealed in 4 mil gold or silver foil bag. 
Bag tare is .02 lbs. on random weight packages. 
Display: Self-service cold case in the meat, seafood or deli section. 
Shipping: Shipped frozen by UPS, FedEx or air freight to arrive within 2 days.  Can ship refrigerated by truck. 
Prices are quoted FOB Arcata, Ca. 
Shelf Life: Frozen with vacuum seal intact:  6 months 
Refrigerated:  60 days at 38 degrees F (Lox & Sturgeon- 30 days)
Recipes: Smoked fish pasta salad, Smoked fish burritos, Omelettes, Smoked Tuna salad sandwich, Bagel toppings, etc. 

 Please call 800-244-0583or email fishbro@fishbrothers.com for product price listings.

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